On the Cover

The water of life

Taking the whisky trail to India with rituals and food pairings

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Bushmills beckons

Explore the oldest whiskey distillery in the world, complete with drams and demons

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Au courant form

Surrender to pure indulgence as Seven Stars Galleria Milano and Town@House Street make your stay extraordinary

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Indian spirits

Discover the little known Assamese rice beer and everything that goes into this little known brew

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Regulars

News

Events and latest updates on the industry

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New Liquids

A taste of some intoxicants to hit the stands

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Raising the bar

Tim Etherington-Judge tells all on Indian bartenders and where they go from here

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Dream on

Meet Ali Dedianko, the winner of the Belvedere Dream Job competition, who reveals her fascination for the craft of bartending

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Lager unplugged

Sommelier Adam Wilson from The Brown's Hotel, London recommends 10 beers, and gives us his take on each one

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Venues

Eating Out

Hottest joints across the world

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Bar Talk

The next bar crawl joint

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Features

A Vancouver pub crawl

From the Salt Tasting Room in Blood Alley to the Irish Heather Gastropub and more; Vancouver's pubs now unveiled

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The mysterious Tannat

Vinexpo 2011 unearths wines with great potential from Uruguay and Madarin; raise your glasses to Tannat

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The Indian grape basket

An exploration; how far India’s wine nacelle willing to go and how adventurous can it get

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