On the Cover

Armagnac uncovered

Known as the best of all French spirits, is it ready to get off the backburner?

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The business of brunches

The rise in wine imports have changed India’s eating habits.

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An Australian repast

The palpably green Yarra Valley is an epicurean’s delight—think vines laden with plump grapes, lush farms and award-winning cheeseries.

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Tasting in Adelaide hills

A wine-tasting experience with a difference. Go swivelling and swirling, cellar to cellar!

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Regulars

News

Events and latest updates on the industry

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New Liquids

A taste of some intoxicants to hit the stands

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Toasting India

Sharad Sethia of Continental Sales Emporium Pvt. Ltd. talks about the Indian alcohol sojourn and an exciting new vodka launch.

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The Drink of the Gods

Francois Hautekeur, Winemaker, House of Veuve Clicquot, gives us an insight into the art of champagne.

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Rise of the Phoenix

Manuel Terron, Global Brand Ambassador, Midori, tells us about the art of bartending.

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Profile

Company focus

Continental Sales Emporium Pvt. Ltd. showcases a wide bouquet of drinks across genres of beverages.

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Venues

Eating Out

Hottest joints across the world

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Features

A twin indulgence

Executive Sous Chef Satbir Bakshi from Fenix at The Oberoi, Mumbai, conjures up pairings of soufflés and wine.

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Sovereign splendour

The Mandarin Oriental, Prague, personifies elegant, understated class with a generous helping of luxury.

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Alla salute, Italia!

Alessandro Comin, Maitre D’Hotel, Mezzo Mezzo, JW Marriott, Mumbai, lists out 10 sensational Italian wines.

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