Decoding champagne The champagne story takes a closer look at the
evolution of this drink, the region of its birth and
the discerning Indian drinker.
Cider à la Normandy Cider, mysticism, and romance... all this in a
castle in France!
Tequila Sunrise David Dennis tells us about the tequila story; its
birth, the evolution, and about Jose Cuervo, the
world’s number one tequila.
Wines from British Columbia Canada is one of the newest regions in the New
World wine family, and we look at wines that are
gaining domestic and international popularity.
New liquids A taste of intoxicants to have hit the stands
The rum diary Kuldeep Singh Rawat, Asst. Manager, 1911 Bar,
and Chef Willi Haueter, Executive Chef, The
Imperial, New Delhi, give us 10 must-try rums.
Interviews
Ale that matters Samar Singh Shekhawat, Senior Vice
President, Marketing, UB Group tells us about
Heineken, their latest launch in the superpreminum
beer category.
Slainte, India Christopher Armes, Innovation Technical
Director, Diageo, Asia Pacific, talks about
Rowson’s Reserve, a contemporary whisky.
Singapore spice India’s very own Chef Hemant Oberoi talks
about his experience at the Global Chef
Exchange 2011.
Matched to perfection
Christmas food and drink pairings were never
as indulgent as this!
A date with paradise
The Bora Bora Pearl Beach Resort & Spa has all
the makings of architectural wonder steeped
in tradition, and is contemporary, still.
