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The rum diary
Kuldeep Singh Rawat, Asst. Manager, 1911 Bar,
and Chef Willi Haueter, Executive Chef, The
Imperial, New Delhi, give us 10 must-try rums.
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Toasting India
Sharad Sethia of Continental Sales Emporium Pvt. Ltd. talks about the Indian alcohol sojourn and an exciting new vodka launch.
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The Drink of the Gods
Francois Hautekeur, Winemaker, House of Veuve Clicquot, gives us an insight into the art of champagne.
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